3/29/2024 0 Comments Anti stroke foodsThey’re also what makes margarine stay in a solid cube. Also listed on labels as “partially hydrogenated” or hydrogenated oils, trans fats are found in all kinds of snack foods, frozen foods, and baked goods, including salad dressings, microwave popcorn, stuffing mixes, frozen tater tots and French fries, cake mixes, and whipped toppings. Muffins, doughnuts, chips, crackers, and many other baked goods are high in trans fats, which are hydrogenated oils popular with commercial bakeries because they stay solid at room temperature, so the products don’t require refrigeration. Crackers, chips, and store-bought pastries and baked goods Here are five foods that cause the damage that leads to stroke.ġ. After all, stroke is the number-three killer in the U.S., affecting more than 700,000 people each year. ![]() And fear of stroke - when a blood vessel in or leading to the brain bursts or is blocked by a blood clot, starving brain cells of oxygen and nutrients - is well founded. ![]() Few things feel more terrifying and random than a stroke, which can strike without warning.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |